School Cake
The original and best old School Cake recipe - exactly like how you remember it from your school dinner days. Pink custard optional!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Cooking tools:
- Kitchen scale
- Cake pan
- Cooling rack
- Skewer
- Kettle
- Oven
- Mixing bowl
- Wooden spoon
- Spatula
- Whisk
- Measuring cup
- Fine-mesh sieve
- Parchment paper
- Zip-top bag
- Plate
Ingredients
- 280 g Soft Margarine (or Butter) (at room temperature)
- 280 g Caster Sugar
- 5 Free-range Eggs (at room temperature; see Egg Size notes below)
- 280 g Self-raising Flour (see Self-raising Flour note below)
- 350 g Icing Sugar
- 3-4 tbsp Boiling Water
- Sprinkles (to decorate - optional)
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