Roast leg of lamb with juniper & rosemary recipe | Good Food
Matt rubs his lamb with a few simple aromatics for a no-fuss Sunday lunch, from BBC Good Food magazine.
Ingredients
- 3 garlic cloves crushed
- 2 rosemary sprigs, leaves picked and chopped
- 1 tsp black peppercorns crushed
- 3 juniper berries crushed
- about 1 tbsp olive oil
- 1 whole leg of lamb about 3kg
- 250ml white wine
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