Salt & Pepper Pork Chops

Name: Salt & Pepper Pork Chops
Ingredients: 4 pork 4 chops, about 1/2 inch thick; 2 cloves garlic, minced; 2 green onions, chopped; 1 Egg; Fresh scallion, for garnish; 1/2 cup cornstarch; 1/4 cup flour; 1 tablespoon salt; 1 teaspoon white pepper; 1 teaspoon red pepper flakes; 1/2 teaspoon five-spice powder; 1/2 cup water; 2 tablespoons rice wine; Vegetable oil, for frying

maricelskitchen.com

Known as ‘Jiu Yim Zyu Paa’ (椒鹽豬扒) in Cantonese, salt and pepper pork chops are a shining example of how simplicity can create unforgettable flavors.

View Original

Share this recipe:

Ingredients

4 pork 4 chops, about 1/2 inch thick
2 cloves garlic, minced
2 green onions, chopped
1 Egg
Fresh scallion, for garnish
1/2 cup cornstarch
1/4 cup flour
1 tablespoon salt
1 teaspoon white pepper
1 teaspoon red pepper flakes
1/2 teaspoon five-spice powder
1/2 cup water
2 tablespoons rice wine
Vegetable oil, for frying

More Like This