Easy Palak Paneer | Recipe Cart
A delicious Indian dish, good on its own or served with rice or naan bread. Substitute tofu for paneer to make it vegan.
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Cooking tools:
- Blender
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Stove
Ingredients
- 2 tablespoons olive oil, divided
- 1 onion, diced
- 6 cloves garlic, crushed
- 2 teaspoons ground coriander
- 2 teaspoons ground turmeric
- 2 teaspoons garam masala
- 2 teaspoons red pepper flakes
- 2 teaspoons curry powder
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1 cup water
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
- 3 tomatoes, diced
- 2 tablespoons grated fresh ginger root
- 2 cups cubed paneer
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