Broccoli and Mozzarella Focaccia Recipe
Upgrade your lunch with this homemade focaccia sarnie. Overcooking broccoli slightly makes it soft, squidgy and deeply satisfying alongside fresh mozzarella
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Ingredients
- 1 large or 2 small heads broccoli cut into florets and stem diced
- 50ml extra-virgin olive oil
- 2 long shallots finely chopped
- 4 cloves garlic crushed
- a pinch (optional) dried chilli flakes
- 2-4 anchovies finely chopped
- ½ lemon zested and juiced
- 1 tbsp pine nuts toasted
- ½ a small bunch basil torn
- 1 ball buffalo mozzarella drained
- 500g plain flour
- 7g sachet dried fast-action yeast
- 4 tbsp extra-virgin olive oil plus a drizzle
- a large pinch sea salt flakes
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