Focaccia rolled and filled with mozzarella, basil and olives – Food & Home Magazine
A true Italian delight, foccacia is a flatbread that's popular at home and in many cafes. Getting creative with the fillings just makes this loaf better!
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Cooking tools:
- Kitchen scale
- Pastry brush
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- Baking sheet
- Kitchen towel
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- <h3>Dough</h3>
- 500g cake flour
- 30ml salt
- 2 x 10g instant yeast
- 40ml olive oil
- 400ml warm water
- <h3>Filling</h3>
- 80ml olive oil
- 2 garlic cloves, finely chopped
- 125g black pitted olives, halved
- 50ml fresh basil
- 200g mozzarella, grated
- 15ml Maldon salt
- 4 rosemary sprigs, stems removed
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