How To Make Curried Shrimp - Best Recipe | Charleston Magazine

Ingredients

• 4 Tbs. unsalted butter
• 1 cup diced yellow onion
• 1/2 cup diced leeks
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1 Tbs. minced garlic
• 2 Tbs. curry paste
• 2 Tbs. hot Madras curry powder
• 2 cups chicken stock
• 1/4 cup store bought mango chutney
• 1 banana, peeled and mashed
• 1/2 cup diced Granny Smith apple
• 1/2 cup coconut milk
• 1 1/2 lbs large (21/25 count) white shrimp, peeled and deveined
• rice pilaf
• 1 Tbs. unsalted butter
• 1/2 cup finely diced yellow onion
• 2 cups long-grain white rice
• 3 cups chicken stock
• 1 sprig thyme
• Kosher salt and freshly ground white pepper
• 1/2 bay leaf