Golden Squash and Cheddar Flapjacks Recipe | Ocado

Ingredients

• 125g rolled oats (gluten-free, if required)
• 200g squash, peeled and coarsely grated
• 125g cheddar, grated
• 1 garlic clove, crushed or grated
• 100g mixed seeds and/or chopped nuts
• 2 tbsp dukkah
• 2 tsp harissa paste or chilli flakes, to taste
• 2 tsp finely chopped fresh rosemary
• 2 tbsp olive oil, plus extra for the dish
• 2 medium eggs