Raspberry and Rosewater Cream Tart Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Pastry brush
- Cooling rack
- Fine-mesh sieve
- Bread knife
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Spoon
- Baking sheet
- Plastic wrap
- Refrigerator
Ingredients
- 175g/6oz plain flour
- 75g/3oz butter, softened
- 75g/3oz sugar
- 3 egg yolks
- A drop of vanilla extract
- 1 egg white
- Flour, for dusting
- 275ml/10fl oz double cream
- 250g/9oz Greek yoghurt
- ½ tsp rosewater
- 1-2 tbsp icing sugar, to taste
- 450g/1lb raspberries
- 3 tbsp seedless raspberry jam
- Pink or red rose petals, to decorate
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