Comfort Food From Abroad: Classic Kedgeree Recipe

Ingredients

• 1 stick butter
• 2 large white onions
• 4 free-range eggs
• 1 cup basmati rice
• 1 cup cold water
• 2 bay leaves
• 1/2 teaspoon salt
• 1 tablespoon mild curry powder
• 5 cardamom pods
• 1 pound 5 ounces un-dyed smoked haddock
• 1 1/4 cups milk
• 2 lemons
• cilantro leaves
• freshly ground black pepper
• mango chutney
• plain yogurt