Comfort Food From Abroad: Classic Kedgeree Recipe
When in London, stop by Hampstead cafe Ginger & White for superb coffee, baked goods and fresh, simple food made with the best British ingredients. Their new cookbook is a must-read for fans of this...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodrepublic.com.
Cooking tools:
- Pepper mill
- Saucepan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Fork
- Serving bowl
- Mixing bowl
- Plate
- Stove
Ingredients
- 1 stick butter
- 2 large white onions
- 4 free-range eggs
- 1 cup basmati rice
- 1 cup cold water
- 2 bay leaves
- 1/2 teaspoon salt
- 1 tablespoon mild curry powder
- 5 cardamom pods
- 1 pound 5 ounces un-dyed smoked haddock
- 1 1/4 cups milk
- 2 lemons
- cilantro leaves
- freshly ground black pepper
- mango chutney
- plain yogurt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Classic Comfort: Kedgeree for a Hearty Breakfast
stevegranthealth.com
Kedgeree
gourmettraveller.com.au
Kedgeree
regalfish.co.uk
Kedgeree โ Food & Home Magazine
foodandhome.co.za
Kedgeree
chairycooks.com
Vegetarian Kedgeree
kosher.com
Kedgeree | Universal Yums
yums.dev
Kedgeree Recipe - Breakfast.Food.com
food.com