Make It How You Like It- Crispy Tilapia Cobb Salad | The Market at Gus’s

Ingredients

• 2 filets of tilapia
• ½ cup cold buttermilk
• ¼ cup cornstarch
• ¼ cup tapioca flour
• ½ cup canola oil
• ½ cup mayonnaise
• ¾ cup buttermilk
• ¼ cup lemon juice
• 1 tablespoon Dijon mustard
• ½ teaspoon mustard powder
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 2 tablespoons tarragon, minced
• 2 tablespoons parsley, minced
• 2 tablespoons dill, minced
• 6 slices bacon
• 4 cups romaine lettuce, chopped
• ½ cup cherry tomatoes, halved
• 2 hard boiled eggs, chopped
• 12 very thin slices red onion, divided
• 1 scallion, very thinly sliced
• 2 lemon wedges