Garlic Ginger Vegetarian Tacos with Spicy Cabbage Slaw Recipe | Foodal

Ingredients

• 2 tablespoons plain full-fat Greek yogurt
• 2 tablespoons sour cream
• 2 tablespoons grated fresh ginger, divided
• 2 tablespoons grated fresh garlic, divided
• 1 tablespoon honey
• 1 tablespoon fresh lime juice (plus lime wedges for serving)
• 1 teaspoon plus 1 pinch coarse salt, divided
• 2 cups shredded cabbage (green, red, or a combination of both)
• 2 tablespoons coconut oil
• 2 cups sliced sweet peppers (about 2 medium)
• 2 cups sliced cremini mushrooms (about 6 ounces)
• 2 cups sliced broccoli florets (about 5 ounces)
• 1 teaspoon crushed red pepper flakes
• 1/2 cup homemade or low-sodium vegetable broth
• 8 small corn or flour tortillas
• 2 ripe avocados