shambhalabedandbreakfast.com

Ingredients

• 2 cups Celery chopped
• 2 cups Onion chopped
• 2 cups Carrot chopped
• 2 tbsp. butter or olive oil
• 2 large Butternut Squash peeled, seeded and cut into chunks
• 1 to 2 l Water or Chicken stock or Vegetable stock
• 1 l light Cream
• 1 tsp Seasoned Salt
• 1 tsp Garlic Powder
• 1 tsp ground Cumin
• 1 tsp ground Cinnamon
• 1 tsp ground Cardamom
• Salt and Pepper to taste
• 5 tbsp. sugar