Cacio e Pepe Cannellini Beans with Tuscan Kale – Prahran Market
Experience the flavors of Italy with Cacio e Pepe Cannellini Beans & Tuscan Kale from Tobie Puttock at Prahran Market. Perfect for 4, this recipe is a delicious twist on traditional pasta!
Ingredients
- 4 large Tuscan kale leaves, cleaned, stemmed and torn into bite sized pieces
- Extra virgin olive oil
- 800g cannellini beans, drained and rinsed
- 2 garlic cloves, finely minced
- Freshly picked flat leaf parsley
- 50g freshly grated parmesan
- 1 lemon, halved
- Sea salt and freshly ground pepper
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