Xochitl - Chicken and Lime Soup | Just A Pinch Recipes

Ingredients

• 1 tablespoon(s) olive oil
• 1 cup(s) onion, chopped
• 3 celery ribs, sliced
• 4 clove(s) garlic, minced or grated
• 1 jalapeño, seeded and chopped (can use poblano instead)
• 12 ounce(s) chicken breast
• 1 carrot, sliced (or equivalent amount of baby carrots)
• 2 can(s) tomatoes with chiles (10 ounce cans)
• 2 teaspoon(s) mexican oregano or epazote, if available
• 1 tablespoon(s) cumin
• 6 cup(s) good quality chicken broth or stock
• 1 small zucchini, sliced
• 2 limes - juice of 1 and 1 to slice for garnish
• 1/4 cup(s) cilantro, chopped
• 1 avocado, diced
• 2 green onions, chopped white and green
• tortilla chips, crushed, for garnish
• sour cream, for garnish
• shredded cheese, for garnish