Instant Pot® Butternut Squash Risotto – Pacific Foods Canada
Sauté onions and garlic, then add arborio rice and creamy butternut squash soup for a rich, quick-cooking risotto in your Instant Pot. Perfectly al dente with vegan parmesan and a touch of vegetable...
Ingredients
- 0.25 0.25 cup cup onion diced
- 3 3 cloves cloves garlic minced
- 2 2 tbsp tbsp olive oil
- 1 1 cup cup arborio rice
- 0.25 0.25 cup cup white wine
- 2 2 cup cup Pacific Foods® Organic Creamy Butternut Squash Soup
- 1.5 1.5 cup cup Pacific Foods® Organic Low Sodium Vegetable Broth
- 0.25 0.25 cup cup vegan Parmesan cheese
- salt and pepper to taste
- Saba*
- slivered almonds toasted, optional
- fresh oregano optional
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