Cranberry Kale Pilaf - Center for Nutrition Studies
This dish makes a colorful addition to any holiday dinner table, whether as an entrée or a side. Kale and cranberries are a delightful culinary combo and equally well paired nutritionally.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Cooking tools:
- Rice cooker
- Saucepan
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup brown rice
- 1 ¾ cups vegetable broth
- 1 small yellow onion, diced
- 12 ounces kale (about 5 cups)
- 3 or 4 garlic cloves, minced
- ½ tsp red pepper flakes
- ½ cup dried cranberries
- ¼ cup chopped cashews or other nuts (optional)
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