Fresh Cranberry, Wild Rice & Kale Pilaf
- In a large pot on the stove, combine 1 ½ cups broth and wild rice. Bring to a boil, cover and turn heat to low.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 ½ cups + 2 tablespoons low-sodium chicken broth, divided
- 1 cup dry wild rice blend
- 2 tablespoons butter, divided
- 4 medium sage pork sausages
- 1 cup diced yellow onion
- 1 cup halved fresh cranberries
- 2 cloves garlic, minced
- 5 cups baby kale
- Salt
- pepper
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