Wild Rice, Kale, and Cranberry Pilaf
This recipe can be made ahead of time and reheated before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Airtight container
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 small red onions, chopped
- ½ teaspoons dried thyme
- ½ teaspoons Herbamare (or sea salt)
- ¼ teaspoons freshly ground black pepper
- ½ cups fresh cranberries
- ½ bunches lacinato kale, chopped
- 3 cups cooked wild rice
- 1 tablespoon maple syrup (optional)
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