Rustic Mushroom and Herb Bread Pudding - Championship Catering

Ingredients

• 6 cups day-old bread, cubed (sourdough or French works well)
• 2 tablespoons olive oil
• 1 pound cremini mushrooms, sliced
• 1 medium onion, diced
• 2 garlic cloves, minced
• 4 large eggs
• 2 cups whole milk
• 1 cup vegetable or chicken broth
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 cup shredded Gruyère cheese
• Salt and pepper to taste