Polish Chrusciki, Angel Wing Cookies | Jenny Can Cook

Polish Chrusciki, Angel Wing Cookies | Jenny Can Cook

www.jennycancook.com

I grew up helping my Polish mother make these delicate Christmas cookies. She rolled and cut them and I made the bowties. They are the only things I deep fry.

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Ingredients

  • 3 egg yolks
  • 2 Tablespoons sugar
  • pinch of salt
  • 2 Tablespoons sour cream (I use reduced fat)
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon each lemon & orange zest
  • 3/4 cup all purpose flour
  • up to 2 Tablespoons additional flour
  • 1 quart of oil for frying (safflower or canola)
  • 1/2 cup powdered sugar

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