Quick & Easy Crustless Chicken Pot Pie (No Diary) - Real Food Whole Life

Name: Quick & Easy Crustless Chicken Pot Pie (No Diary) - Real Food Whole Life
Ingredients: 2 tablespoons olive oil; 2 pounds boneless skinless chicken breasts (or thighs, cut into 1-inch pieces); 1 ½ teaspoons kosher salt (divided); 1 medium yellow onion (chopped); 1 teaspoon granulated garlic; 1 teaspoon no-salt added poultry seasoning; 1 cup chopped celery; 1 cup chicken stock; 1 cup heavy cream (or full-fat coconut milk from a can for dairy-free); 2 cups frozen vegetable blend (carrots, green beans, peas, corn (omit corn + peas for paleo/whole30)); 2 teaspoons arrowroot powder*

realfoodwholelife.com

This no crust chicken pot pie recipe comes together stovetop in one skillet in just 30 minutes! Gluten-free and easily made dairy-free.

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Ingredients

2 tablespoons olive oil
2 pounds boneless skinless chicken breasts (or thighs, cut into 1-inch pieces)
1 ½ teaspoons kosher salt (divided)
1 medium yellow onion (chopped)
1 teaspoon granulated garlic
1 teaspoon no-salt added poultry seasoning
1 cup chopped celery
1 cup chicken stock
1 cup heavy cream (or full-fat coconut milk from a can for dairy-free)
2 cups frozen vegetable blend (carrots, green beans, peas, corn (omit corn + peas for paleo/whole30))
2 teaspoons arrowroot powder*