Crustless Chicken Pot Pie – Muscle intelligence
academy.muscleintelligence.com
A low-carb, crustless Chicken Pot Pie with flavorful chicken, vegetables, and a creamy sauce—no crust needed!
Ingredients
- 2 lb chicken breast (if you have cooked chicken, skip steps 1-3 below)
- 1-1/2 Tb coconut or MCT oil, divided
- 1 Tb italian seasoning (or mix thyme, basil, sage, oregano)
- 1 tsp black pepper, plus more to taste
- 1 onion, chopped
- 2 cups chicken (or vegetable) stock
- 1 lb baby potatoes, cleaned and diced (no need to peel)
- 1 lb bag frozen peas and carrots
- 1/2 c nonfat milk
- 1 Tb cornstarch
- Salt, if needed to taste
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