Salmon Burgers with Quick Slaw

Ingredients

• 200g salmon fillets skin removed & finely chopped
• 1/2 large egg whisked
• 1 spring onion chopped
• 1/2 tsp fresh ginger grated
• salt & pepper, to taste
• 1 tbs breadcrumbs (or gluten-free if required)
• 1 tsp olive oil
• 2 wholegrain/wholemeal rolls, small (50g ea) (or gluten free)
• 1/2 lemon zest & 2 tbs juice
• 1/2 tsp honey (rice malt syrup or maple syrup)
• 1/4 cup (25g) green cabbage finely sliced
• 1/2 celery stalk finely sliced
• 1/4 Granny Smith apple (medium) julienned
• 1/8 bunch of fresh coriander (80g bunch) sprigs roughly chopped