Chicken Florentine Recipe - Cooking Index
Main Course recipe for Chicken Florentine - Cook and stir chicken and onion in hot margarine in large skillet until chicken is lightly browned. Add garlic and cook 30 seconds. Add spinach, broth and...
Ingredients
- 3/4 lb 340g / 11oz Boneless skinless chicken breasts - cut into strips
- 1 lb 454g / 16oz Onion - chopped (small)
- 2 tablespoons 30ml Margarine or butter
- 1 Garlic clove - minced
- 1 Birds Eye Chopped Spinach - (10 oz) - thawed
- 1 cup Chicken broth
- 1/2 cup 118ml Water
- 1 cup 160g / 5.6oz Original Minute Rice
- 1/3 cup 48g / 1.7oz Parmesan cheese
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