Pecan Pumpkin Bran Muffins
Heart-healthy Canola Oil adds moisture to these delicious Pecan Pumpkin Bran Muffins, perfect for breakfast or a snack!
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Cooling rack
Ingredients
- 1 cup bran cereal
- 1 1/4 cups non-fat buttermilk
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tsp ground cinnamon
- 2 tbsp canola oil
- 2 large egg whites
- 1 tbsp vanilla extract
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1/4 cup pecan pieces
- 2 tbsp granulated sugar
- 1/2 tsp ground cinnamon
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