Foie Gras with Toasted Brioche, Fig Relish and reduced Port Wine Glaze
Preheat oven to 450 Season the foie gras with the salt and black pepper. Arrange the brioche on a baking sheet. Heat a large skillet over high heat and arrange…
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Ingredients
- 1 lb. Foie Gras cut into 2 ounce slices
- 1 ½ tsp kosher salt
- ¼ tsp fresh ground black pepper
- 8 Slices Fresh Brioche, crusts removed and cut in half on a diagonal
- 1 recipe Fig Relish
- 1 Recipe Port Wine Glaze
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