Pan-Seared Foie Gras – Recipes for Club + Resort Chef
Pan-Seared Foie Gras with Spiced Port Wine Demi Glace and Oven-Roasted Grapes Recipe courtesy of William McDonough, Executive Chef, Kennett Square Golf &
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- foie gras
- grapeseed oil
- shallots
- Port wine
- thyme
- demi glace
- cinnamon
- cloves
- allspice
- green grapes
- kosher salt
- white pepper
- brioche bread
- clarified butter
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