Instant Pot Artichokes with White Wine, Capers and Burrata

Name: Instant Pot Artichokes with White Wine, Capers and Burrata
Ingredients: 2 large Ocean Mist Farms artichokes (or 3 small); 2 lemons; 1 cup dry white wine, such as pinot grigio; 3 cloves garlic, sliced; 1 tbsp capers; 3 oz burrata; Good quality extra virgin olive oil; Coarse sea salt; Freshly cracked black pepper; Fill a large bowl with ice and water. Slice one lemon and add to the water. You can place cut artichokes in the lemon water to prevent browning.; Place the trivet into the bottom of the Instant Pot. Add wine to the bottom of the pot. Arrange artichokes on a steamer basket. Place the steamer basket into the Instant Pot on top of the trivet.; Close the lid and make sure the steam vent is set to “Sealing”.; Press “Manual” then press “Pressure” until the Instant Pot is set to “High Pressure.” Adjust the +/- buttons to set the timer to 10 minutes. Cook.; Add garlic, capers and 1 tbsp lemon juice to wine in the bottom of the pot.; Press “Sautee” until Instant Pot is set to “Normal.” Use +/- buttons to set the timer for 10 minutes. Cook wine down for 8-10 minutes or until slightly reduced. Press “Cancel” to turn off Instant Pot.; Serve with lemon wedges and toasted bread or on top of pasta.; Click to share on Facebook (Opens in new window) Facebook; Click to share on Pinterest (Opens in new window) Pinterest; Click to share on LinkedIn (Opens in new window) LinkedIn

www.oceanmist.com

Enjoy this gorgeous Instant Pot appetizer of artichokes with a savory white wine, garlic, capers and creamy burrata. Served with a slice of sourdough toast, you simply can't beat this mouthwatering...

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Ingredients

2 large Ocean Mist Farms artichokes (or 3 small)
2 lemons
1 cup dry white wine, such as pinot grigio
3 cloves garlic, sliced
1 tbsp capers
3 oz burrata
Good quality extra virgin olive oil
Coarse sea salt
Freshly cracked black pepper
Fill a large bowl with ice and water. Slice one lemon and add to the water. You can place cut artichokes in the lemon water to prevent browning.
Place the trivet into the bottom of the Instant Pot. Add wine to the bottom of the pot. Arrange artichokes on a steamer basket. Place the steamer basket into the Instant Pot on top of the trivet.
Close the lid and make sure the steam vent is set to “Sealing”.
Press “Manual” then press “Pressure” until the Instant Pot is set to “High Pressure.” Adjust the +/- buttons to set the timer to 10 minutes. Cook.
Add garlic, capers and 1 tbsp lemon juice to wine in the bottom of the pot.
Press “Sautee” until Instant Pot is set to “Normal.” Use +/- buttons to set the timer for 10 minutes. Cook wine down for 8-10 minutes or until slightly reduced. Press “Cancel” to turn off Instant Pot.
Serve with lemon wedges and toasted bread or on top of pasta.
Click to share on Facebook (Opens in new window) Facebook
Click to share on Pinterest (Opens in new window) Pinterest
Click to share on LinkedIn (Opens in new window) LinkedIn