Wine-Braised Artichokes

Ingredients

• 4 large Ocean Mist Farms artichokes (with stem if available)
• 4 cloves garlic
• 3 Ocean Mist Farms green onions, peeled and chopped
• 1 bunch mint
• 2 tbsp. Ocean Mist Farms flat-leaf parsley
• 1 bunch chives
• 4 oz. white wine
• 4 oz. vegetable stock (or water), more if needed
• ¼ cup (2 oz. or 4 Tbsp.) butter
• 1 oz. extra virgin olive oil
• Salt/Pepper to taste
• 2 Tbsp. mayonnaise
• 1 clove garlic, minced
• 1 bunch chives, finely chopped
• 3 Tbsp. cooking liquid from the artichokes
• 1 tsp. lemon juice
• Salt and pepper, to taste
• Prepare an acidulated water bath with 4 cups of cold water and the juice of 3 lemons.
• Meanwhile, prepare the herbs: Clean the parsley and leaf the mint, then chop finely along with the chives. Mix all together and set aside.
• After 20 minutes, remove pan from heat and cool slightly. Add the prepared herbs. Place the artichokes on a platter, pour the juices mixed with the herbs on top and serve with the aioli dressing.
• In a bowl, combine the mayonnaise with the minced garlic, chives and lemon juice. Whisk well while adding enough liquid from the artichokes to liquefy the mayonnaise; season to taste.
• Click to share on Facebook (Opens in new window) Facebook
• Click to share on Pinterest (Opens in new window) Pinterest
• Click to share on LinkedIn (Opens in new window) LinkedIn