Grilled Steelhead Trout with Italian Agrodolce and Grilled Asparagus - Riverence Provisions
Agrodolce means "sour and sweet" in Italian. This chunky condiment is so satisfyingly delicious it will become a favorite. It's the perfect complement for
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Cooking tools:
- Grill
- Grill pan
- Fish spatula
- Pastry brush
- Microplane
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Colander
- Paper towel
- Stove
- Plate
Ingredients
- ¼ cup golden raisins, coarsely chopped
- ¼ cup white wine vinegar
- ⅓ cup extra virgin olive oil
- ¼ cup skin-on almonds, coarsely chopped and toasted
- 1 small red onion very thinly sliced, rinsed and patted dry
- ½ teaspoon finely grated lemon zest
- ¼ teaspoon crushed red pepper
- Kosher salt to taste
- Parsley sprigs with tender stems
- 4 (6-ounce) Riverence Steelhead Trout fillets, thawed and patted dry
- Extra-virgin olive oil
- 16 thin asparagus spears, trimmed and brushed with olive oil
- Kosher salt
- freshly ground black pepper
- Fresh lemon
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