Spinach- and Feta-Stuffed Flank Steak Recipe
This flank steak roll-up is one of those effortlessly impressive dinners that looks much harder than it is. Just make, serve and accept all the compliments.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Instant-read thermometer
- Butcher's twine
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking dish
- Spoon
Ingredients
- 2 lb flank steak, butterflied
- 2 cups chopped fresh spinach
- 1 cup feta cheese
- 1/2 teaspoon red pepper flakes
- 1 teaspoon black pepper
- 1 can (15 oz) Muir Glen™ Organic Tomato Sauce
- 2 tablespoons olive oil
- Salt
- pepper
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