Salmon scramble flatbreads | Good Food
Try a healthier alternative to smoked salmon and scrambled eggs that’s just as delicious, but made with fresh spinach and served on homemade flatbreads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tsp rapeseed oil
- 90g wholemeal flour plus extra for dusting
- 160g baby spinach
- 3 large eggs
- 1 tbsp chopped dill plus extra to serve
- 1½ tsp capers drained and chopped
- 100g skinless wild salmon cut into small pieces
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