Pressure Canning Salmon | The Canning Diva
Pressure canning salmon is simple. Learn how to preserve rich, nutrient-dense salmon for quick meals, preparedness, and shelf-stable protein.
Ingredients
- Fresh salmon (cut into jar-sized pieces, skin on or off)
- 1 thin lemon slice per jar
- 1 small sprig fresh dill per jar
- 1 garlic clove and 1 onion slice
- ½ fresh jalapeno
- 1 teaspoon olive oil
- ½ teaspoon salt per half-pint
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