Salmon Cakes Recipe | Home Pressure Cooking
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Ingredients
- 14 oz canned salmon, drained and flaked
- 1 cup bread crumbs
- 1/4 cup chopped green onions
- 1 egg, beaten
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil (for frying)
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