5 Ingredient Tuna Melt Poppers | Ocean's

Name: 5 Ingredient Tuna Melt Poppers | Ocean's
Ingredients: Fr; Products; Recipes; Sustainability; Fresh Thinking; Ocean Vibes; 12 mini sweet peppers, halved lengthwise, seeds and membrane removed; 2 cans (170g) Ocean’s Solid White Tuna , drained; ¼ cup mayo; 2 dill pickles, diced; 1 cup packed cheddar cheese, grated; Salt and pepper to taste; Preheat the oven to 400 ° F.; Mix the tuna, mayo and pickle in a bowl. Season with salt and pepper.; Arrange the halved peppers on a lined baking sheet or two and fill each piece with the tuna mixture.; Bake for 10-12 minutes or until the peppers have softened.; Remove from the oven and top each piece with cheese and bake for another 2 minutes or until the cheese is melted and bubbling.; Finish with cracked black pepper and serve.

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Ingredients

Fr
Products
Recipes
Sustainability
Fresh Thinking
Ocean Vibes
12 mini sweet peppers, halved lengthwise, seeds and membrane removed
2 cans (170g) Ocean’s Solid White Tuna , drained
¼ cup mayo
2 dill pickles, diced
1 cup packed cheddar cheese, grated
Salt and pepper to taste
Preheat the oven to 400 ° F.
Mix the tuna, mayo and pickle in a bowl. Season with salt and pepper.
Arrange the halved peppers on a lined baking sheet or two and fill each piece with the tuna mixture.
Bake for 10-12 minutes or until the peppers have softened.
Remove from the oven and top each piece with cheese and bake for another 2 minutes or until the cheese is melted and bubbling.
Finish with cracked black pepper and serve.