Low Fat Turtle Custard Cake
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Cake pan
- Baking pan
- Cooling rack
- Saucepan
- Oven
- Mixing bowl
- Whisk
- Parchment paper
- Plate
- Toothpick
Ingredients
- 2 (14 ounce) cans fat free sweetened condensed milk
- egg substitute equivalent to 5 eggs
- ½ cup skim milk
- ½ cup sugar
- ¼ cup unsweetened cocoa powder
- ¼ cup nonfat chocolate syrup
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