Triple Chocolate Truffle Cake
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Bundt pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Saucepan
- Stove
- Spoon
- Spatula
Ingredients
- 1 (18.25-ounce) box Duncan Hines® devil’s food cake
- 1 cup milk
- 1 cup Bittersweet Plantation Dairy Bulgarian-Style Drained Yogurt with Sugar and Vanilla
- 1 (3.9-ounce) box Jell-O® instant chocolate pudding mix
- ½ cup Bittersweet Plantation Dairy Chocolate Pecan Butter
- 4 eggs
- 1 cup water
- 1½ cups Hershey’s® semi-sweet chocolate chips
- 1½ cups of Hershey’s® semi-sweet chocolate chips
- 1/3 cup heavy whipping cream
- 4 tbsps butter
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