Corney’s Low-Fat Crab Bisque
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound crabmeat
- ½ stick light margarine
- 2 cups diced onions
- 1 cup sliced celery
- ½ cup diced green bell peppers
- ½ cup diced red bell peppers
- 1 tbsp minced garlic
- 3 cups skim milk
- 2 cups diced white potatoes
- 10 ounces light Velveeta cheese
- 4 cups fat free half-and-half
- salt
- pepper
