Face Rock Curd Chaffles
Cheese curds are baby cheddar bits pulled right out of the vat. High moisture and high milkfat makes these chunks of cheese goodness melt in no time flat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at facerockcreamery.com.
Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
Ingredients
- 1 egg, beaten
- ½ cup Face Rock crumbled curds 
- Chopped chives or onion (optional)
- Chopped ham or bacon (optional)
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