Face Rock Fondue
Our 12-month cheddars make a delightful addition to beer and cider fondues. Use our classic aged cheddar to get started with this foundation recipe and experiment with our flavored cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at facerockcreamery.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Fondue pot
- Bread knife
Ingredients
- 1 clove of garlic, chopped
- ¾ cup hard or non-alcohol cider, separated
- 1 1/2 – 2 cups grated Face Rock Aged Cheddar
- 1 1/2 – 2 cups grated Emmentaller Cheese
- 1 Tablespoon Cornstarch
- Dippers, cut into bite size pieces
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