Lemony Salmon Linguine
Fresh, fragrant and flavourful. This healthy recipe is perfect to pack in the fish oils and the all important vitamins from the fresh cherry vine tomatoes and c
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Cooking tools:
- Oven
- Baking sheet
- Pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Fork
- Microplane
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 300g linguine
- 2 salmon fillets
- 2 lemons, zest and juice
- 300g Kentish cherry vine tomatoes, sliced in halve
- 1 courgette, cut into half moons
- 1 tbsp mascarpone (or a little extra for a thicker sauce)
- 2 tbsp olive oil
- A handful of basil, chopped
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