Rice with Poblano Peppers and Corn Recipe - QueRicaVida.com
I grew up eating rice almost every day. This grain, along with beans and tortillas, make up the most of the Mexican diet. We eat so much of it that we've found different ways
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 2 tablespoons of olive oil
- 1/2 white onion cut into slices
- 1 cup of rice, washed and strained
- 3 cups of water
- 1 poblano pepper peeled, deveined and finely chopped
- 2 cans (11 oz each) canned corn with peppers, opened and strained
- 1/2 teaspoon of garlic pepper
- 1 cube of chicken consommé
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