Whiskey-Glazed Chicken And Shrimp With Garlic Mashed Potatoes
A homestyle take on a restaurant favorite, crispy chicken breasts and panko-breaded shrimp are coated in a sweet and savory whiskey glaze. It’s all served up with a side of roasted garlic mashed...
Ingredients
- 1 head garlic, halved crosswise
- 2 tablespoons olive oil
- 1 ½ teaspoons freshly ground black pepper, divided
- 2 teaspoons kosher salt, divided
- 3 large eggs, beaten
- 2 cups panko breadcrumbs
- 2 boneless, skinless chicken breasts, halved and pounded thin
- 6 tablespoons vegetable oil, divided
- 6 large shrimps, peeled and deveined
- 1 cup pineapple juice
- ⅔ cup water
- 1 tablespoon soy sauce
- ¼ cup teriyaki sauce
- 1 ¼ cups brown sugar
- 1 teaspoon lemon zest
- 3 tablespoons lemon juice
- ¼ cup white onion, minced
- 2 tablespoons pineapple, crushed
- 2 tablespoons whiskey
- ½ teaspoon cayenne
- 3 tablespoons fresh parsley, chopped
- 6 medium red skin potatoes, quartered
- cold water, as needed
- 3 tablespoons unsalted butter
- 1 cup heavy cream
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
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