Pan fried chicken with shrimp artichoke sauce recipe

Ingredients

• 1/4 cup flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon Italian seasoning
• 2 boneless skinless chicken breasts
• 2 teaspoons canola oil
• 8 uncooked medium shrimp, peeled and deveined
• 1 (14 ounce) can water-packed artichoke hearts, rinsed, drained, and chopped
• 1 tomato, chopped
• 2 garlic cloves, minced
• 1/3 cup chicken broth
• 1 tablespoon minced fresh basil
• 1 tablespoon minced fresh parsley
• 1 tablespoon butter
• 3 tablespoons shredded Parmesan cheese