Spanish saffron rice with fish | Dinner Twist
Paella style fish with saffron and smoked paprika spiced rice cooked with an array of veggies and finished with fresh oregano and lemon wedges.
Ingredients
- Basmati rice, 1 tub (300g)
- Red onion, 1/2
- Saffron threads, 1 packet
- Red capsicum, 1
- Tomatoes, 2
- Zucchini, 1/2
- Garlic, 2 cloves
- White fish fillets, 2 packets
- Mesclun leaves, 1/2 bag (100g)
- Oregano, 1/2 packet
- Lemon, 1/2
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