Lemon curd with peppered-walnut meringues and bittersweet chocolate - 9Kitchen
Serves 6Prep time 10 mins, cook 2 hrs 10 mins (plus cooling)Lemon curd should be a staple in all fridges be...
Ingredients
- 4 egg yolks
- 75 gm (1/3 cup) caster sugar
- 2 lemons, finely grated rind and juice only
- 125 gm salted butter, coarsely chopped
- To serve grated bittersweet chocolate (70% cocoa solids) and whipped cream (optional)
- 4 eggwhites
- 140 gm caster sugar
- 30 gm walnuts, finely chopped
- 1 lemon, finely grated rind only
- 1 tsp freshly ground black pepper
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