Ingredients
- 240 g water
- 1 tsp sugar
- 2 tsp dried instant yeast
- 400 g gluten-free plain white flour
- 30 g olive oil
- ½ tsp bicarbonate of soda
- ¼ tsp fine sea salt
- 30 g unsalted butter
- 100 g fresh baby spinach
- ½ tsp lemon juice
- 3 pinches ground black pepper
- 150 g crème fraîche
- 300 g courgettes
- 300 g cherry tomatoes
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