Wild Thyme Summer Salad
Ingredients 3 cups (750mL) Cooked Golden Pacific White Jasmin 2 Boneless, skinless chicken breasts, cooked and cut into 1-inch [2.5-cm] cubes 1 Jar [8-1/5 oz
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Ingredients
- 3 cups (750mL) Cooked Golden Pacific White Jasmin
- 2 Boneless, skinless chicken breasts, cooked and cut into 1-inch [2.5-cm] cubes
- 1 Jar [8-1/5 oz (260 g)] sun-dried tomatoes, dried and chopped
- 1/3 cup (75mL) Chopped Kalamata olives
- 1/2 cup (125mL) Bottled vinaigrette
- 1/4 cup (50mL) Chopped fresh thyme
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